S. S. Deshpande ¹, A. Mishra ², M. Mishra ²

Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462038 (M.P.), IN
2 M.L.B. College, Bhopal (M.P.), IN

Abstract

Nutrition education has been defined as educational measures for inducing desirable behavioural changes for the ultimate improvement in the nutritional status of individuals and family.

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S. S. Deshpande ¹, A. Mishra ¹, M. Mishra ¹

Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), IN

Abstract

Nutrition plays an important role in the physical, mental and emotional development ot human being. Food consumption is one of the important determinants of nutritional status, hence dietary assessment forms an integral part of nutrition surveys.

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D. K. Nafde ¹, L. P. Rajput ², O. P. Gupta ², A. Mishra ²

Affiliations
1 Department of Food Science & Technology, Jawaharlal Nehru Agricultural University, Jabalpur, M. P. 482004, IN
2 Department of Food Science & Technology Jawaharlal Nehru Agricultural University Jabalpur M. P. 482004, IN

Abstract

The physical properties like dimension, density, bulk density, porosity, frictional properties of grains are important in their processing, handling and storage. Few of these physical properties also influence the cooking and eating quality of its rice. For getting optimum yields in milling and for proper cooking, the knowledge of their physical properties is important, which needs to be investigated in the recently released varieties of paddy.

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Y. K. Sharma ¹, A. D. Deodhar ¹, A. Mishra ¹

Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN

Abstract

Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.

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